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INGREDIENTS

1.5 oz Belvedere

1/2 oz lime juice

1/4 oz simple syrup

4 fresh raspberries

Ginger Beer

METHOD

Combine all ingredients except ginger beer in the

base of a mixing tin, add ice, and shake vigorously.

Strain over fresh ice in a highball glass and top with

ginger beer. Garnish with a wedge of lime and a

raspberry.

Glass: Highball

INGREDIENTS

3 Parts Prosecco

2 Parts Aperol

Splash Soda

METHOD

Start by adding ice into the glass then

pour in the Prosecco, the Aperol and add

a splash of soda, top with a slice of orange.

This serving avoids the Aperol settling at the

bottom.

Glass: Red wine

Cocktail Hour

INGREDIENTS

2 Parts Hendrick’s Gin

1 Part Fresh Lemon Juice

1/2 Part Sugar Syrup

8 Torn basil leaves

METHOD

Add basil to base of cocktail shaker

and muddle gently. Add remaining

ingredients and shake hard over ice.

Strain over an ice-filled rock glass..

Glass: Rock Glass

INGREDIENTS

1 1/2 oz. Woodford Reserve

2 oz. Lemonade

1 oz. Pomegranate Juice

Garnish with a lemon twist

Off The Reserve

BOURBON PUNCH

METHOD

Simply shake all ingredients with ice

and pour into a tall glass

Glass: Highball Glass

Spritz

Aperol

Smash

Gin Basil

007

SPECTRE

No visit to Miami would be complete without treating yourself to a cocktail or two at one of the many pool bars, lounges

or clubs. Treat your taste-buds and ask your mixologist to prepare one of this issues featured libations. We have listed the

ingredients and preparation so you can make them at home - all we ask is you think of us when you cheers!

10

C Miami Magazine