1.5 oz Belvedere
1/2 oz lime juice
1/4 oz simple syrup
4 fresh raspberries
Combine all ingredients except ginger beer in the
base of a mixing tin, add ice, and shake vigorously.
Strain over fresh ice in a highball glass and top with
ginger beer. Garnish with a wedge of lime and a
3 Parts Prosecco
2 Parts Aperol
Start by adding ice into the glass then
pour in the Prosecco, the Aperol and add
a splash of soda, top with a slice of orange.
This serving avoids the Aperol settling at the
Glass: Red wine
2 Parts Hendrick’s Gin
1 Part Fresh Lemon Juice
1/2 Part Sugar Syrup
8 Torn basil leaves
Add basil to base of cocktail shaker
and muddle gently. Add remaining
ingredients and shake hard over ice.
Strain over an ice-filled rock glass..
Glass: Rock Glass
1 1/2 oz. Woodford Reserve
2 oz. Lemonade
1 oz. Pomegranate Juice
Garnish with a lemon twist
Off The Reserve
Simply shake all ingredients with ice
and pour into a tall glass
Glass: Highball Glass
No visit to Miami would be complete without treating yourself to a cocktail or two at one of the many pool bars, lounges
or clubs. Treat your taste-buds and ask your mixologist to prepare one of this issues featured libations. We have listed the
ingredients and preparation so you can make them at home - all we ask is you think of us when you cheers!
C Miami Magazine