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INGREDIENTS

1.5 oz Tito’s Handmade Vodka

3/4 oz. Honey and Sriracha infused simple syrup

1 1/2 oz. Cucumber Juice

METHOD

Combine ingredients in cocktail shaker.

Shake, strain over ice into cocktail glass and serve.

Garnish: 50/50 Sugar & Salt Rim

Glass: Martini

INGREDIENTS

1 oz. Dry Gin

1 oz. Perrier Jouet Champagne

0.5 oz. lemon juice

0.5 oz. simple syrup

METHOD

Glass: Champagne Flute

Shake gin, lemon and simple syrup with ice.

Strain and top with sparkling wine.

Glass: Champagne flute

Cocktail Hour

INGREDIENTS

12 whole mint leaves

1.25 oz. Miami Club Rum

1 tsp. sugar

0.50 oz. lime juice

2 oz. Soda water

METHOD

Place mint leaves in bottom of glass.

Add crushed ice, Miami Club Rum,

sugar and lime juice, and muddle.

Add soda water and garnish with mint

leaves.

Glass: High-Ball

INGREDIENTS

1 oz. Bulleit Bourbon

0.25 oz. bitters

1 tsp brown sugar

1 splash water

1 twist lemon

1 slice orange

1 cherry

Frontier

Old Fashioned

METHOD

Glass: Rocks Glass

In a rocks glass, muddle sugar and bitters

Add the bourbon and a large ice cube

Twist slices of lemon and orange peels over

the drink and drop slices into the glass

Glass: Rocks

75

French

Classic

Mojito

La

Cuq-Sriracha

No visit to Miami would be complete without treating yourself to a cocktail or two at one of the many pool bars, lounges

or clubs. Treat your taste-buds and ask your mixologist to prepare one of this issues featured libations. We have listed the

ingredients and preparation so you can make them at home - all we ask is you think of us when you cheers!

10

C Miami Magazine